Challah (Bread)(permalink)

Ingredients:
7/8 cup water
1/2 tablespoon salt
1/4 cup honey
2 eggs
1/2 cup butter, melted
4+ cups all purpose flour
1 package (2 teaspoons) dry yeast

Combine above and mix well. Knead or process in food processor.
Let rise once, punch down and shape into a loaf or braid. Let rise again.
Brush top with beaten egg for shiny crust.

Bake 350 degrees for 30-45 minutes, or until golden brown.

This recipe was taken from breadrecipe.com

Makes 1 two pound loaf