Rugulah (Dessert)(permalink)

Ingredients:

Dough:

2 sticks butter (1/2 lb.)
1 pkg. (8oz) cream cheese
2 cups flour

Filling:

chopped walnuts
raisins or currents
cinnamon sugar

Beat butter and cream cheese until fluffy. Stir in flour, mixing well to form dough. Or put all ingredients in food processor and process until well mixed.
Divide dough into 3 portions on plastic wrap. Flatten dough into rounded disk shape, and wrap well. Refrigerate at least 3 hours, preferably overnight. Soften dough a bit before rolling out.

Roll dough into a circle, about 9". Sprinkle dough with filling contents. Using sharp knife, slice dough into 10 or 12 pie shaped wedges. Roll up from wider side. Place on greased cookie sheet and bake in preheated 350 degree oven until golden, 20 - 30 minutes.

Remove immediately after baking, and cool on a wire rack. Sprinkle cookies with confectioners sugar.

Makes approximately 3 dozen rugulah.

This recipe comes from the kitchen of Libby's mom.
If you make them, please bring me one?