Sour Cream Coffee Cake (Dessert)(permalink)

Ingredients:
1 stick butter
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

1/2 cup golden raisins

Topping:
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup chopped nuts

Cream butter and sugar well. Add eggs, one at a time and beat well after each one. Add sour cream and vanilla, mixing well. Sift dry ingredients together and add to batter.

Pour half of the batter into a large, well greased and floured bundt or tube pan. Sprinkle with all the raisins and 3/4 of the topping mixture. Add rest of batter, spreading evenly in pan. Sprinkle the remainder of the topping on the batter.

Bake in a pre-heated 350 degree oven for 45 minutes. Cool on a wire rack for 15 minutes before removing from pan to finish the cooling process.

This serves a crowd and is moist and delicious!

This recipe is from the kitchen of Libby's Mom