Chicken with Shallots and Garlic
(MainDish)(permalink)

Ingredients
4-5 chicken breasts
10 shallots
10 cloves garlic
parsley
sage
thyme
salt
pepper
1/4c olive oil

Directions
Coat chicken breasts in salt and pepper.
Brown chicken breasts on both sides in olive oil

In an oven-safe dish, put the chicken breasts, 1/4c olive oil, shallots, garlic and herbs. Fresh herbs are best, but dried will do in a pinch.

Bake covered at 350°F for 1 1/2 hours.

For sauce:
After the chicken is done, remove all from the dish and deglace with white wine. Thoroughly mix flour or corn starch with cold water and add to the dish. Simmer until sauce is desired thickness, adding more of the thickening agent if necessary.

This recipe is from my brother