Edith's Rice Pilaf (Side)(permalink)

Ingredients:

1 stick butter
1 cup chopped onions
l cup egg noodles, crushed
l cup rice
1/2 cup orzo pasta (optional)
2 l/2 cups chicken broth
generous dash of garlic powder

In large frying pan, melt butter. Saute'onions over med/low heat until translucent. Add noodles and cook until lightly browned. Add rice and orzo and brown. Have ready the chicken broth, boiling hot. Pour Boiling broth on mixture and stir, adding garlic powder at same time. Cover tightly, reduce heat to very low, and simmer for about 30 minutes. Fluff with fork before serving.

Serves 4-6. Recipe can be doubled easily.

From the kitchen of Libby's Grandma Edith