Cranberry Sauce (Side)(permalink)
1 bag cranberries
1/2 cup water
1/2 cup Cranberry juice, unsweetened
1 cup sugar


Mix the water, cranberry juice, and sugar in a medium saucepan. Bring to a boil, stirring until the sugar has completely dissolved.

Once the mixture begins to boil, add the cranberries. Return to a boil, and then lower the heat and allow the sauce to gently boil, stirring occasionally, for 10 minutes.

For a smooth sauce, strain through a wire mesh strainer, mashing the berries through it to get all the flesh, leaving the skins.

Remove from the heat and allow to sit until the sauce reaches room temperature. Then place in the refrigerator.



This is one of the best cranberry sauces I've ever had - its rich, very sweet, and was a hit this Thanksgiving.