Lib's Book of Culinary Wonders All
 
 

Glop! (Side)(permalink)
Ingredients:
1 cup Cool Whip, thawed
1 container (8 oz) strawberry or raspberry yogurt
1/2 cup finely chopped strawberries or l (16 oz) container frozen strawberries, drained)

Mix whipped topping, yogurt and chopped strawberries in a small bowl. Serve as a dip with fresh fruit, or just put in bowls and enjoy with a spoon.
Makes 2 cups




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