| Lib's Book of Culinary Wonders | All |
|
Butternut Squash Bake (Side)(permalink) Ingredients: 2 cups cooked, mashed squash 1/3 cup dry milk 1/3 cup white sugar 2 eggs, beaten well 1/2 teaspoon salt 1/3 cup orange juice 1/4 cup melted butter Combine all of the above ingredients well and pour into a greased, 1 1/2 quart casserole dish. Bake in a preheated 350 degree oven for 45 minutes. This is done when a knife inserted comes back out clean. Serve immediately. From the kitchen of Libby's Mom |
|
|
|
|