Swiss Vegetable Medley (Side)(permalink)
Ingredients:
16 oz bag frozen broccoli/carrot/cauliflower mix
1 can cream of mushroom soup
1 & 1/2 cups shredded Swiss cheese
1/3 cup sour cream
1/4 teaspoon black pepper
1 (4 oz) jar chopped pimento, drained well
1 can French fried onions
1 can sliced water chestnuts.

Thaw and drain vegetables.
Combine vegetables with 1/2 cup of the cheese, sour cream, pepper, pimento, water chestnuts and soup.
Pour into a greased, 1 quart casserole dish.
Bake, covered, in a 350 degrees for 30 minutes.
Top with remaining cheese and onions and bake, uncovered, for 10 more minutes.
Serve immediately.